Ingredients
Scale
- 1 pound flank steak, sliced
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 cup queso cheese
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced steak and cook until browned.
- Add bell pepper and onion; sauté until softened.
- Sprinkle garlic powder, chili powder, and cumin over the mixture.
- Pour queso cheese over the steak and veggies; stir until melted and combined.
- Garnish with fresh cilantro before serving.
Notes
- Serve with tortillas or over rice for a complete meal.
- Adjust spice levels to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg