Ingredients
Scale
- 2 packages ramen noodles
- 4 slices turkey bacon
- 1 cup shredded carrots
- 1 cup broccoli florets
- 1/2 cup sliced green onions
- 1/4 cup sliced almonds
- 1/2 cup Asian sesame dressing
Instructions
- Cook ramen noodles according to package instructions, drain and set aside.
- In a skillet, cook turkey bacon until crispy, then crumble it into bite-sized pieces.
- In a large bowl, combine cooked ramen, carrots, broccoli, green onions, and almonds.
- Add crumbled turkey bacon and sesame dressing to the bowl, tossing gently to combine.
- Serve immediately or chill in the refrigerator before serving.
Notes
- For a vegetarian option, omit the turkey bacon.
- You can add other vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Cold Salad
- Cuisine: Asian
- Diet: Low Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg