Ingredients
Scale
- 1 package cream cheese
- 1 cup raspberries
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package puff pastry
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Roll out the puff pastry and cut it into squares.
- Place a dollop of the cream cheese mixture in the center of each pastry square.
- Add a few raspberries on top of the cream cheese.
- Fold the pastry over and seal the edges.
- Brush the tops with egg wash.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- Experiment with other fruits for variation.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg