Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a large mixing bowl, combine the peanut butter and powdered sugar until smooth.
- Gently fold in the whipped cream and vanilla extract until fully incorporated.
- Stir in the chocolate chips.
- Transfer the mixture to a serving dish and chill in the refrigerator for at least 1 hour.
Notes
- For a richer flavor, use natural peanut butter.
- Feel free to add more chocolate chips for extra indulgence.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Reese’s Peanut Butter Fluff, dessert, peanut butter