Ingredients
Scale
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup Reese’s Pieces
- 1 cup crushed graham crackers
Instructions
- In a mixing bowl, combine the peanut butter and cream cheese until smooth.
- Gradually add the powdered sugar and brown sugar, mixing until well combined.
- Stir in the vanilla extract and half of the Reese’s Pieces.
- Shape the mixture into a ball and wrap in plastic wrap; refrigerate for at least 2 hours.
- Once chilled, roll the cheese ball in the crushed graham crackers and the remaining Reese’s Pieces.
- Serve with crackers or fruit for dipping.
Notes
- For a more decadent flavor, consider using crunchy peanut butter.
- This cheese ball can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg