Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the ricotta cheese, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper together until well combined.
- Spoon the ricotta mixture into a baking dish.
- Pour marinara sauce evenly over the ricotta mixture.
- Sprinkle the Parmesan cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
- Garnish with fresh basil before serving.
Notes
- Serve with crusty bread or garlic bread for a complete meal.
- Feel free to add more spices to the ricotta mixture if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg