Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 16 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup salted caramel sauce
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugars together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, combine cocoa powder, flour, and salt then gradually incorporate this dry mixture into the wet mixture.
- Spread half of the brownie batter into a greased springform pan.
- In a separate bowl, beat the cream cheese until smooth, then add the powdered sugar and vanilla, mixing until combined.
- Spoon the cream cheese mixture over the brownie layer and top with the remaining brownie batter.
- Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
- Allow cooling, then drizzle with salted caramel sauce.
Notes
- Let the cheesecake cool completely before serving for best texture.
- This dessert can be made a day in advance and refrigerated.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg