Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups grated carrots
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the sugars, oil, and eggs until well combined.
- Add grated carrots, vanilla, and mix well.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the walnuts.
- Pour the batter into greased cake pans and bake for 30-35 minutes.
- Once baked, let the cake cool completely before frosting.
- Spread salted caramel sauce over the cooled cakes and layer them.
Notes
- For a more intense flavor, add a pinch of nutmeg.
- Ensure carrots are well grated for even mixing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg