Ingredients
Scale
- 1 head cabbage, chopped
- 1 pound ground beef
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 2 cups shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef with onions and garlic until browned.
- Stir in the diced tomatoes, cabbage, and seasonings.
- Transfer the mixture into a baking dish.
- Top with shredded cheese.
- Bake for 30-40 minutes or until the cabbage is tender.
Notes
- For extra flavor, add crushed red pepper flakes.
- Serve with crusty bread for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg