Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup mango, diced
- 1 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- 2 limes, juiced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp, cumin, and salt; cook until shrimp are pink and cooked through, about 2-3 minutes per side.
- In a bowl, mix together mango, red onion, jalapeño, cilantro, and lime juice to make salsa.
- Assemble bowls with avocado, shrimp, and top with mango salsa.
Notes
- For extra heat, include more jalapeño in the salsa.
- Can substitute shrimp with chicken or tofu for variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 220mg