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Shrimp and Crab Nachos

Shrimp and Crab Nachos: Indulgent Bites for Game Day Fun

Delicious and indulgent, these shrimp and crab nachos are perfect for game day celebrations. Enjoy layers of flavor with fresh seafood and crunchy tortillas.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound crab meat
  • 1 bag tortilla chips
  • 2 cups shredded cheese
  • 1 cup pico de gallo
  • 1/2 cup sliced jalapeños
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup sour cream
  • 1 lime, cut into wedges

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Spread tortilla chips on a large baking sheet.
  3. In a skillet, cook the shrimp until pink, then add crab meat and heat through.
  4. Layer the shrimp and crab mixture over the chips.
  5. Sprinkle cheese generously on top and add jalapeños.
  6. Bake in the oven for 10-12 minutes or until the cheese is bubbly.
  7. Remove from the oven and top with pico de gallo and cilantro.
  8. Serve with sour cream and lime wedges.

Notes

  • For extra flavor, add a sprinkle of taco seasoning to the shrimp while cooking.
  • Use a mix of cheeses for a more complex taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 650
  • Sugar: 3 grams
  • Sodium: 800 mg
  • Fat: 35 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 20 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 60 grams
  • Fiber: 5 grams
  • Protein: 40 grams
  • Cholesterol: 150 mg

Keywords: Shrimp and Crab Nachos, Game Day Recipes, Seafood Nachos