Ingredients
Scale
- 3 pounds beef roast
- 1 can Dr Pepper
- 1 packet taco seasoning
Instructions
- Place the beef roast in the slow cooker.
- Pour the Dr Pepper over the roast.
- Sprinkle the taco seasoning on top.
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the beef with two forks and mix it with the juices.
- Serve on buns or tortillas.
Notes
- This dish can be served with fresh toppings like cheese, lettuce, and salsa.
- Adjust the seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 28g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg