Ingredients
Scale
- 4 boneless chicken breasts
- 1 pound fresh green beans
- 1 cup chicken broth
- 1 tablespoon garlic powder
Instructions
- Place the chicken breasts in the slow cooker.
- Add the green beans on top of the chicken.
- Pour in the chicken broth and sprinkle with garlic powder.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until chicken is cooked through.
- Serve warm.
Notes
- For added flavor, marinate the chicken in the broth overnight.
- Can substitute green beans with other vegetables.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg