Ingredients
Scale
- 1 pound beef stew meat
- 4 cups diced potatoes
- 2 cups chopped carrots
- 1 cup chopped onion
- 4 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 can diced tomatoes
Instructions
- In a slow cooker, combine the beef, potatoes, carrots, and onion.
- Add the beef broth, garlic powder, salt, pepper, thyme, and diced tomatoes.
- Stir the ingredients until well mixed.
- Cover and cook on low for 8 hours or high for 4 hours until beef and vegetables are tender.
- Serve warm with bread or rolls.
Notes
- For extra flavor, you can add a splash of Worcestershire sauce.
- Feel free to customize the vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Traditional
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg