Ingredients
Scale
- 2 pounds beef ribs
- 1 cup beef broth
- 1 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Place the beef ribs in the slow cooker.
- In a bowl, mix together the beef broth, barbecue sauce, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Pour the sauce mixture over the ribs, ensuring they are well coated.
- Cover and cook on low for 6-8 hours or until the ribs are tender.
- Serve hot with your favorite sides.
Notes
- For extra flavor, marinate the ribs overnight in the sauce.
- Feel free to add your favorite vegetables in the slow cooker for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 rib
- Calories: 350
- Sugar: 10 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 80 milligrams