Ingredients
Scale
- 2 pounds beef tenderloin
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup beef broth
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Season the beef tenderloin with salt and pepper.
- Sear the beef on all sides until browned.
- Transfer the beef to the slow cooker.
- Add the minced garlic, beef broth, rosemary, and thyme.
- Cover and cook on low for 6-8 hours or until tender.
- Remove the beef from the slow cooker and let it rest before slicing.
Notes
- For extra flavor, add vegetables like carrots and potatoes in the slow cooker.
- Let the beef rest after cooking for a more tender slice.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg