Ingredients
Scale
- 6 cups day-old bread, cubed
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup caramel sauce
Instructions
- In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, and salt.
- Add the cubed bread and gently fold until the bread is coated.
- Pour the mixture into the slow cooker and drizzle with caramel sauce.
- Cover and cook on low for 4-5 hours, or until the pudding is set.
- Serve warm, drizzled with additional caramel sauce if desired.
Notes
- For extra flavor, add chopped nuts or chocolate chunks to the bread mixture.
- This pudding can be served with ice cream for a delightful combination.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg