Ingredients
Scale
- 4 beef chops
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix together beef broth, soy sauce, brown sugar, garlic, Worcestershire sauce, ground ginger, and black pepper.
- Place the beef chops in the slow cooker.
- Pour the mixture over the beef chops.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until the meat is tender.
- Once cooked, serve with your choice of sides.
Notes
- For extra flavor, marinate the beef chops overnight.
- Feel free to add vegetables like carrots or potatoes in the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 beef chop
- Calories: 300
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg