Ingredients
Scale
- 4 chicken breasts boneless and skinless
- 1 cup maple syrup
- 1/4 cup soy sauce
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix together maple syrup and soy sauce.
- Pour the mixture over the chicken.
- Cover and cook on low for 4-6 hours or until chicken is cooked through.
- Serve hot, drizzled with sauce.
Notes
- For extra flavor, add garlic or ginger to the sauce.
- Adjust the sweetness by adding more or less maple syrup.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 28g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg