Ingredients
Scale
- 1 pound sausage
- 1 pound green beans
- 4 cups diced potatoes
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 cup chicken broth
Instructions
- In a slow cooker, combine sausage, green beans, potatoes, onion, and garlic.
- Season with salt, pepper, and red pepper flakes.
- Pour chicken broth over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Notes
- For a thicker sauce, you can mash some of the potatoes.
- Feel free to add other vegetables like carrots or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg