Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup sweet and sour sauce
- 1 cup pineapple chunks
Instructions
- Place the beef chuck roast in the slow cooker.
- Pour the sweet and sour sauce over the roast.
- Add the pineapple chunks.
- Cover and cook on low for 6-8 hours or until beef is tender.
- Shred the beef and mix with the sauce before serving.
Notes
- For extra flavor, you can add bell peppers or onions.
- Serve over rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Amish
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 14g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg