Ingredients
Scale
- 1 cup blackberries
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a saucepan, combine blackberries, ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce.
- Stir in smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Cook over medium heat for 15 minutes, stirring occasionally.
- Once the blackberries have softened, mash them into the sauce.
- Simmer for an additional 10 minutes to thicken.
- Remove from heat and let cool before using.
Notes
- Store in an airtight container in the refrigerator for up to two weeks.
- This sauce works great as a marinade or dip.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 10g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg