Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup melted butter
- 1/2 teaspoon salt
- 2 cups mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, cocoa powder, brown sugar, granulated sugar, melted butter, and salt. Mix until well combined.
- Press the mixture into the bottom of a greased baking pan.
- Bake for 10 minutes, then remove from the oven.
- Sprinkle the mini marshmallows evenly over the baked crust.
- Top with chocolate chips, then return to the oven and bake for an additional 5-7 minutes until the marshmallows are golden and the chocolate is melted.
- Let cool before cutting into bars.
Notes
- For a fun twist, add peanut butter chips along with the chocolate chips.
- Serve with a scoop of ice cream for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg