Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/4 cup yogurt
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- 1/4 cup warm water
Instructions
- In a large bowl, mix flour, salt, sugar, and baking powder.
- Add yogurt, melted butter, and warm water.
- Knead the dough until smooth and elastic.
- Cover the dough and let it rest for at least 1 hour.
- Preheat a skillet over medium heat.
- Divide the dough into small balls and roll them out.
- Cook each naan on the skillet until bubbles form.
- Brush with melted butter and garlic before serving.
Notes
- For extra flavor, add herbs to the garlic butter.
- Serve hot for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 naan
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg