Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, peanut butter, honey, and vanilla extract.
- Stir in the chocolate chips and chopped nuts until evenly distributed.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Let them cool before serving.
Notes
- For a gluten-free option, make sure to use gluten-free oats.
- Feel free to add dried fruits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg