Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar. Allow it to sit for about 5 minutes until frothy.
- Add flour, salt, and olive oil to the mixture. Knead until a smooth dough forms.
- Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.
- Once risen, punch down the dough and divide it into equal pieces.
- Roll each piece into a ball, then flatten it out to form a disc.
- Heat a skillet over medium-high heat and cook each disc for about 1-2 minutes on each side until puffed and lightly golden.
Notes
- For best results, ensure the water is warm but not hot.
- You can store the cooked bread in an airtight container to maintain its softness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg