Ingredients
Scale
- 2 cups sour cream
- 1 cup shredded cheese
- 1 pound ground beef
- 2 cups cooked noodles
- 1/2 cup chopped onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground beef and onions until browned.
- In a large bowl, combine the cooked beef, sour cream, cheese, noodles, and seasonings.
- Pour the mixture into a greased casserole dish.
- Bake for 30 minutes or until golden and bubbly.
Notes
- Serve with a side salad for a complete meal.
- This dish can be made ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg