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Sour Cream Casserole

Sour Cream Casserole: Indulgent Comfort Food Your Family Will Love

A rich and creamy Sour Cream Casserole that your entire family will enjoy.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups sour cream
  • 1 cup shredded cheese
  • 1 pound ground beef
  • 2 cups cooked noodles
  • 1/2 cup chopped onions
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook ground beef and onions until browned.
  3. In a large bowl, combine the cooked beef, sour cream, cheese, noodles, and seasonings.
  4. Pour the mixture into a greased casserole dish.
  5. Bake for 30 minutes or until golden and bubbly.

Notes

  • Serve with a side salad for a complete meal.
  • This dish can be made ahead of time and refrigerated before baking.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: Sour Cream Casserole, Comfort Food, Family Recipes