Ingredients
Scale
- 1 pound chicken, cut into pieces
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 teaspoons curry powder
- 1 teaspoon turmeric
- 1 can coconut milk
- 1 bell pepper, chopped
- 2 tablespoons fresh cilantro, chopped
Instructions
- Heat oil in a pan and sauté onions until translucent.
- Add garlic and ginger, cooking until fragrant.
- Stir in curry powder and turmeric, letting the spices bloom.
- Introduce the chicken pieces, cooking until browned on all sides.
- Pour in coconut milk and bring to a simmer.
- Add bell pepper and let simmer for 20 minutes.
- Garnish with fresh cilantro before serving.
Notes
- Adjust spices to taste.
- Serve with rice or bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg