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Spicy Eggs in Hell

Spicy Eggs in Hell: The Bold Breakfast You’ll Crave!

Experience the bold flavors of Spicy Eggs in Hell, a delicious breakfast option that will awaken your taste buds.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 eggs
  • 1 cup crushed tomatoes
  • 2 jalapeños, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • salt to taste
  • fresh cilantro for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add onion and garlic, sauté until translucent.
  3. Mix in jalapeños and diced tomatoes; simmer for 10 minutes.
  4. Add cumin, paprika, and salt.
  5. Create wells in the mixture and crack eggs into them.
  6. Cover and cook until eggs are set.
  7. Garnish with fresh cilantro before serving.

Notes

  • For extra heat, keep the seeds in the jalapeños.
  • This dish pairs well with crusty bread.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 370mg

Keywords: Spicy Eggs in Hell, Breakfast, Bold Flavors