Ingredients
Scale
- 1 pie crust pre-made or homemade
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup cherry tomatoes, halved
- 3 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Stir in the ricotta cheese until well combined.
- Add the chopped spinach and cherry tomatoes, mixing until evenly distributed.
- Pour the mixture into the pie crust.
- Bake in the preheated oven for 30-35 minutes or until the quiche is set and lightly golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- For extra flavor, consider adding herbs such as basil or oregano.
- Pair with a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Vegetarian
- Diet: Meatless
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg