Ingredients
Scale
- 1 pound steak bites
- 8 ounces spaghetti
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup Gouda cheese, shredded
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add steak bites and cook until browned.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in the broccoli and cook until tender.
- Pour in heavy cream and bring to a simmer.
- Add Gouda cheese, stirring until melted and creamy.
- Combine cooked spaghetti with sauce and toss to coat evenly.
- Season with salt and pepper to taste before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add additional vegetables like bell peppers or spinach.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg