Ingredients
Scale
- 1 pound steak, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 4 large flour tortillas
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers, and sauté until softened.
- Add sliced steak, garlic powder, salt, and pepper; cook until steak is browned.
- On a large tortilla, layer with steak mixture and shredded cheese.
- Fold the tortilla in half and cook in the skillet until golden brown on both sides.
- Repeat with remaining tortillas and filling.
- Cut into wedges and serve warm.
Notes
- For extra flavor, add some sour cream or hot sauce when serving.
- Pair with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 quesadilla
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg