Ingredients
Scale
- 4 chicken thighs
- 1 cup apricot preserves
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine apricot preserves, soy sauce, Dijon mustard, garlic powder, onion powder, black pepper, and salt.
- Place chicken thighs in a baking dish and pour the apricot mixture over the chicken, ensuring it’s well-coated.
- Bake uncovered for 30-35 minutes until chicken is cooked through and the sauce is bubbly.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate the chicken in the apricot mixture for a few hours or overnight.
- This dish pairs well with rice or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 24g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg