Ingredients
Scale
- 1 pound chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix together honey, soy sauce, garlic, rice vinegar, sesame oil, and black pepper.
- Heat a skillet over medium heat and add the chicken thighs.
- Pour the honey garlic mixture over the chicken.
- Cook for 15-20 minutes, flipping the chicken halfway, until it's cooked through.
- Remove the chicken and let it rest for a few minutes before slicing.
- Serve with the sauce drizzled over the top.
Notes
- Serve with rice or steamed vegetables for a complete meal.
- Adjust the sweetness by adding more or less honey to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 300
- Sugar: 15 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams