Ingredients
Scale
- 2 cups strawberries, sliced
- 2 bananas, sliced
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- In a bowl, beat the cream cheese until smooth.
- Mix in the powdered sugar and vanilla extract until well combined.
- Gently fold in the whipped cream until the mixture is smooth and fluffy.
- In a large serving bowl, layer the sliced strawberries and bananas.
- Spread the cheesecake mixture over the fruit layers.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider drizzling honey over the fruit before layering.
- You can substitute any seasonal fruits you like.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg