Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups bananas, sliced
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Fold in the whipped cream and vanilla extract until well combined.
- Add the strawberries and bananas to the mixture and gently toss to coat.
- Refrigerate for at least 30 minutes before serving.
Notes
- Best served chilled.
- Can substitute with other fruits as desired.
- Prep Time: 15 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg