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Strawberry Cheesecake Rolls

Strawberry Cheesecake Rolls: The Easy, Indulgent Treat You’ll Love

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Indulge in the deliciousness of Strawberry Cheesecake Rolls, an easy treat that combines the freshness of strawberries with creamy cheesecake.

  • Total Time: 25 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 cup strawberries, chopped
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package crescent roll dough
  • 1 tablespoon butter, melted
  • 1 tablespoon graham cracker crumbs

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Roll out the crescent roll dough and separate into triangles.
  4. Spread the cream cheese mixture on each triangle, then add chopped strawberries.
  5. Roll up the dough, starting from the wide end.
  6. Place on a baking sheet and brush with melted butter.
  7. Sprinkle graham cracker crumbs on top.
  8. Bake for 12-15 minutes or until golden brown.
  9. Allow to cool before serving.

Notes

  • For an extra touch, serve with whipped cream.
  • Feel free to substitute with different fruits based on your preference.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 180
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg