Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup mini marshmallows
- 1 cup crushed pretzels
- 1 cup whipped topping
- 1/2 cup sugar
- 1/4 cup cream cheese, softened
Instructions
- In a mixing bowl, combine the strawberries, mini marshmallows, and crushed pretzels.
- In a separate bowl, blend the whipped topping, sugar, and cream cheese until smooth.
- Fold the cream cheese mixture into the strawberry mixture until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Add a sprinkle of chopped nuts for extra crunch.
- For a healthier option, use yogurt instead of whipped topping.
- Prep Time: 15 minutes
- Category: Dessert
- Method: no-cook
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg