Ingredients
Scale
- 1 pound fresh strawberries, hulled and sliced
- 1 cup miniature marshmallows
- 1 cup whipped topping
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix the softened cream cheese and powdered sugar until smooth.
- Stir in the vanilla extract, then fold in the whipped topping until well combined.
- Add the sliced strawberries and miniature marshmallows to the mixture, gently folding to combine.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve chilled and enjoy your delicious Strawberry Fluff Salad!
Notes
- Feel free to add other fruits like bananas or blueberries for extra flavor.
- This salad pairs well with grilled meats and can serve as a nice side dish during summer gatherings.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg