Ingredients
Scale
- 4 cups crushed strawberries
- 1 1/4 cups granulated sugar
- 1/4 cup lemon juice
- 1 package fruit pectin
Instructions
- Prepare the strawberries by washing, hulling, and crushing them in a bowl.
- In a separate bowl, combine sugar and lemon juice; mix until the sugar is dissolved.
- Add the crushed strawberries to the sugar mixture and stir well.
- Stir in the fruit pectin and mix thoroughly.
- Pour the jam into clean jars, leaving some space at the top for expansion.
- Seal the jars and let them sit at room temperature for 24 hours to set.
- After setting, store the jam in the freezer or refrigerator.
Notes
- For best results, use fresh, ripe strawberries.
- This jam can be used in various recipes or as a topping.
- Prep Time: 15 minutes
- Category: Preserves
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg