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Strawberry Shortcake Cheesecake

Strawberry Shortcake Cheesecake: Irresistibly Creamy Delight

Indulge in the creamy delight of Strawberry Shortcake Cheesecake, a perfect dessert that combines the flavors of classic shortcake and rich cheesecake.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 cups fresh strawberries, sliced
  • ⅓ cup strawberry jam

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  3. In another bowl, beat cream cheese and sugar until smooth, then add vanilla and eggs one at a time.
  4. Pour the cream cheese mixture over the crust and bake for 50-60 minutes.
  5. Let it cool and then refrigerate for at least 4 hours.
  6. Before serving, top with sliced strawberries and drizzle with strawberry jam.

Notes

  • For extra flavor, you can add a splash of lemon juice to the cheesecake mixture.
  • Make sure the cream cheese is well softened for a smooth texture.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: Strawberry Shortcake Cheesecake