Ingredients
Scale
- 2 cups sliced strawberries
- 1/4 cup sugar
- 1 cup heavy whipping cream
- 1 tablespoon vanilla extract
- 1 package shortcake cups
Instructions
- In a bowl, combine sliced strawberries and sugar; let them sit for 30 minutes.
- Whip the heavy cream and vanilla extract in a separate bowl until soft peaks form.
- Layer the shortcake cups with strawberries and whipped cream.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding a splash of lemon juice to the strawberries.
- These can be made ahead of time; store the components separately until ready to assemble.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg