Ingredients
Scale
- 4 cups water
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 6 teabags (black tea)
- 1 cup ice
- 1/4 cup lemon juice (optional)
Instructions
- In a saucepan, bring the water to a boil.
- Add the teabags and steep for 5-7 minutes.
- Remove the teabags and stir in the sugar until dissolved.
- Add the sliced strawberries and let it cool.
- Once cooled, strain the mixture into a pitcher.
- Serve over ice and add lemon juice if desired.
Notes
- Adjust the sweetness by adding more or less sugar.
- For a stronger tea flavor, let the teabags steep longer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Brewed
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg