Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 2 tablespoons fresh chives, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, turkey bacon, cheddar cheese, chives, garlic powder, salt, and pepper.
- Slice the chicken breasts to create pockets for stuffing.
- Fill each chicken breast pocket with the mixture.
- Heat olive oil in a pan over medium heat and sear the stuffed chicken for 3-4 minutes on each side.
- Transfer the chicken to a baking dish and bake for 25-30 minutes.
- Let rest for 5 minutes before serving.
Notes
- Pair with a green salad for a complete meal.
- You can substitute regular bacon for turkey bacon if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg