Ingredients
Scale
- 1 large head of cabbage
- 1 pound ground turkey
- 4 slices turkey bacon, cooked and chopped
- 1 cup cooked rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Boil a large pot of water and blanch the cabbage leaves for 2-3 minutes until pliable. Remove and let cool.
- In a large bowl, mix together the ground turkey, chopped turkey bacon, cooked rice, onion, garlic, paprika, salt, black pepper, and Italian seasoning.
- Spoon the mixture onto each cabbage leaf and roll tightly, tucking in the sides.
- Place the rolls seam-side down in a baking dish and cover with tomato sauce.
- Bake for 45-50 minutes until the turkey is cooked through.
Notes
- For added flavor, try using smoked turkey bacon.
- Serve with a side of sour cream for dipping.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg