Ingredients
Scale
- 4 chicken breasts
- 1 cup asparagus, trimmed
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 tsp paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream cheese, mozzarella, garlic, salt, and pepper.
- Slice a pocket into each chicken breast and stuff with the cheese mixture and asparagus.
- Secure the openings with toothpicks.
- Drizzle olive oil over the chicken and season with paprika.
- Place in a baking dish and bake for 25-30 minutes until cooked through.
Notes
- For added flavor, consider marinating the chicken breasts before stuffing.
- Use different types of cheese for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg