Ingredients
Scale
- 2 slices whole grain bread
- 1/4 cup ricotta cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1 cup fresh spinach, chopped
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mozzarella cheese, shredded
Instructions
- Heat olive oil in a skillet over medium heat.
- Spread ricotta on one slice of bread, then layer with spinach, sun-dried tomatoes, and mozzarella.
- Top with the other slice of bread.
- Place the sandwich in the skillet and cook until golden brown on both sides and the cheese is melted.
- Slice and serve warm.
Notes
- For extra flavor, add garlic powder or Italian herbs to the ricotta.
- Serve with a side of marinara for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg