Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon almond extract
- 1/2 cup sliced almonds
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, salt, and powdered sugar.
- In another bowl, cream the softened butter and add the egg and almond extract.
- Gradually add the dry ingredients to the wet mixture.
- Shape the dough into small disks and place on a baking sheet.
- Top each disk with sliced almonds.
- Bake for 15-20 minutes or until lightly golden.
- Let cool before serving.
Notes
- Make sure the butter is at room temperature for better mixing.
- You can adjust the sweetness by varying the amount of powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg