Ingredients
Scale
- 4 cups water
- 4 black tea bags
- 2 cups fresh peaches, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
Instructions
- Bring the water to a boil in a large pot.
- Add the tea bags and steep for about 5 minutes.
- Remove the tea bags and stir in the sugar until dissolved.
- Add the sliced peaches and lemon juice, and mix well.
- Let the mixture cool to room temperature, then refrigerate until chilled.
- Serve over ice, garnished with additional peach slices if desired.
Notes
- For a sweeter tea, add more sugar according to your taste.
- You can substitute honey for sugar if preferred.
- Try adding mint leaves for a refreshing flavor twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Brewed
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 36g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg