Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/4 cup ranch dressing mix
- 1/4 cup sweet and spicy pepper jelly
- 1/4 cup chopped green onions
- 1 cup chopped nuts for coating (optional)
Instructions
- In a mixing bowl, combine softened cream cheese, cheddar cheese, and ranch dressing mix until well blended.
- Stir in the sweet and spicy pepper jelly and green onions.
- Form the mixture into a ball and roll in chopped nuts if desired.
- Wrap in plastic wrap and refrigerate for at least 2 hours before serving.
- Serve with crackers or fresh vegetables.
Notes
- This cheese ball can be made a day in advance for convenience.
- Feel free to adjust the amount of pepper jelly to suit your taste preferences.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 3 grams
- Sodium: 200 milligrams
- Fat: 12 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 6 grams
- Cholesterol: 30 milligrams